Books Written by Current and
Former Faculty Members
“Marketing for Hospitality and Tourism”
By Philip Kotler (Author), John R. Bowen (Author),
James C. Makens (Author)
Publisher: Prentice Hall; 3rd edition (July 10,
2002)
ISBN: 0130996114
“Restaurant Marketing
for Owners and Managers”
By Patti J. Shock (Author), John T. Bowen (Author), John M. Stefanelli (Author)
Publisher: John Wiley & Sons; (October 2003)
ISBN: 0471226270
“On-Premise Catering: Hotels, Convention & Conference
Centers and Clubs”
By Patti J. Shock (Author), John M. Stefanelli
(Author)
Publisher: John Wiley & Sons; 1st Edition (December
2000)
ISBN: 0471389080
“A Club Managers Guide to
Private Parties and Club Functions”
By Joe Perdue (Author), Rhonda Montgomery (Author),
Patti Shock (Author)
and John Stefanelli (Author)
Publisher: John Wiley & Sons; (April 1998)
ISBN: 0471029785
“Capstone: Succeeding Beyond
College”
By Robert M. Sherfield (Author), Rhonda Montgomery
(Author), and Pat Moody (Author)
Publisher: Prentice Hall; (September 2000)
ISBN: 0130886130
“The International Dictionary
of Event Management”
By Joe Goldblatt (Editor) and Kathy Nelson (Editor)
Publisher: Wiley & Sons; (January 2001)
ISBN: 047139453X
“Casino Surveillance, The
Eye That Never Blinks”
By George Lewis (adjunct faculty)
Publisher: George Lewis; (August 1996)
ISBN: 0966600908
“The Beverage Service World”
By Wallace L. Rande (Author) and Valentino Luciani
(Author)
Publisher: Prentice Hall; 1st Edition (September
2000)
ISBN: 0133759245
“Managing Hospitality Human
Resources”
By Robert H. Woods
Publisher: Educational Institute of the American
Hotel Motel Assoc.;
2nd Edition (June 1997)
ISBN: 086612151X
“Hotel Catering: A Handbook
for Sales and Operations”
By Patti Shock and John Stefanelli
John Wiley & Sons; (January 1992)
ASIN: 0471544183
“Hospitality Financial Management"
By
Michael Dalbor and Robert Chatfield
Publisher:
Prentice Hall; (May 26, 2004)
ISBN:
0130482870 View Book Details
