| Books Written by Current and
Former Faculty Members |
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“Contemporary
Club Management”
By Joe Perdue (Editor)
Publisher: Educational Institute of the American Hotel Motel Assoc; (July
1997)
ISBN: 0866121684
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“Cornerstone”
By Rhonda J. Montgomery (Author), Robert M. Sherfield (Author), and
Patricia G. Moody (Author)
Publisher: Prentice Hall; 1st Edition (September 2000)
ISBN: 0130886130
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“Introduction
to the Casino Industry”
By Vince Eade (Author) and Ray Eade (Author)
Publisher: Prentice Hall; 1st Edition (September 1996)
ISBN: 013400177X
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“Casino
Operations Management”
By Jim Kilby (Author) and Jim Fox (Author)
Publisher: Wiley & Sons; 1st Edition (January 1998)
ISBN: 0471163902
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“Purchasing: Selection and
Procurement for the Hospitality Industry (Wiley Service Management
Series)”
By John M. Stefanelli (Author)
Publisher: Wiley & Sons; 4th Edition (August 1997)
ISBN: 0471135836
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“Convention Sales and Services
(6th Edition)”
By Milton T. Astroff (Author) and James R. Abbey
(Author)
Publisher: Waterbury Press; 6th Edition (March 2002)
ISBN: 0962071048
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“Check-In; Check-Out”
By Gary K. Vallen (Author) and Jerry J. Vallen (Author)
Publisher: Prentice Hall; 5th Edition (August 1998)
ASIN: 013082934X
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“Problem Solving in Recreation & Parks”
3rd
Ed, By Joseph Bannon (Author) and James Busser
(Author)
Publisher: Sagamore Publishing Inc.; 3rd Edition
(February 1992)
ASIN: 0915611503
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“Presenting Service: The
Ultimate Guide for the Food Service Professional”
By Lendal H. Kotschevar (Author) and
Valentino Luciani (Author) vluciani@ccmail.nevada.edu
Publisher: Wiley, John & Sons, Inc; (January 2002)
ISBN: 0471413178
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“Classic Service Styles”
By Lendal H. Kotschevar (Author) and
Valentino Luciani (Author) vluciani@ccmail.nevada.edu
Publisher: National Restaurant Association;
ISBN: 1582800294
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“Professional Management
of Housekeeping Operations”
By Tom Jones (Author)
Publisher: John Wiley & Sons; 3rd Edition (April 1998)
ISBN: 0471198625
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