Department of Food and Beverage
This department offers an array of food and beverage courses, complete with hands-on laboratory experiences, extensive interaction with leaders in the food and beverage industry, and traditional classroom lectures and demonstrations.
Offering a Bachelor of Science in Culinary Arts Management, students can choose between two majors: Culinary Arts Management or Beverage Management. Students also have the option of choosing a Foodservice Management major or a Beverage Management major with the Bachelor’s of Science in Hotel Administration degree.
The department also provides all of the college's majors with the necessary background in food and beverage operations. In addition, the department operates a dining room, cocktail lounge, and three kitchens.
For More Information
Patrick J. Moreo, Ed.D.
Chair and Professor
pat.moreo@unlv.edu
Administrative Assistant
Gadine T. Whitaker
702-895-1330
702-895-4872 (fax)
Location and Hours of Operation
Beam Hall, Room 456
8 am to 5 pm, Monday through Friday
Mailing Address
Food & Beverage Management Department
William F. Harrah College of Hotel Administration
University of Nevada, Las Vegas
4505 S. Maryland Parkway, Box 456022
Las Vegas, NV 89154-6022