Faculty Research

Examining e-Relationship Marketing Features on Hotel Websites. Bai, B., Hu, C., & Jang, S. (Journal of Travel and Tourism Marketing) (Forthcoming)

Restaurant Membership Fee and Customer Choice: The Effects of Sunk Cost and Feelings of Regret. Jang, D., Mattila, A., & Bai, B. (International Journal of Hospitality Management) (Forthcoming)

A Canonical Correlation Analysis of E-Relationship Marketing and Hotel Financial Performance. Jang, S., Hu, C., & Bai, B. (Tourism and Hospitality Research - The Surrey Quarterly Review) (Forthcoming)

Exploring Family Roles in Purchasing Decisions during Vacation Planning: Review and Discussions for Future Research. Nanda, D., Hu, C., & Bai, B. (Journal of Travel and Tourism Marketing) (Forthcoming)

Factors Impacting U.S. Travelers Domestic Airline Selection: A Post-9/11 Perspective. Wang, Z., McCool, A., & Bai, B. (Tourism) (Forthcoming)

Job Satisfaction, Organizational Commitment, and Internal Service Quality: A Case Study of Las Vegas Hotel/Casino Industry. Bai, B., Swerdlow, S., Sammons, G., & Brewer, P. (Journal of Human Resources in Hospitality and Tourism) (Forthcoming)

E-Relational Characteristics of Hospitality and Tourism Education Websites. Hu, C., Han, T., Jang, S., & Bai, B. (Journal of Hospitality and Tourism Research, 29 (4), 508-522) (2005)

Marketing Hospitality and Tourism Education on the Internet: An Analysis of E-Relationship Marketing Features. Han, Y. T., Hu, C., Bai, B., & Jang, S. S. (Journal of Hospitality and Tourism Education, 17(1), 11-21) (2005)

An Examination of The Impact of Sponsorship on Attendees Recognition of Sponsors. Suh, E., Love, C., & Bai, B. (Journal of Convention & Event Tourism, 6(4), 27-46) (2004)

Online Travel Planning and College Students: The Spring Break Experience. Bai, B., Hu, C., Countryman, C., & Elsworth, J. (Journal of Travel & Tourism Marketing, 17 (2/3), 79-91) (2004)

Understanding Travel Expenditure Patterns: A Study of Japanese Pleasure Travelers to the United States by Income Level. Jang, S., Bai, B., Hong, G., & OLeary, J. (Tourism Management, 25 (3), 331-341) (2004)

Considering Specializations: An Alternative for Ranking Hospitality and Tourism Graduate Programs. Hu, C., Jang, S., & Bai, B. (Journal of Hospitality and Tourism Education, 16 (3), 18-24) (2004)

A Taxonomy of Hosts: Visiting friends and relatives. Annals of Tourism Research. Young, C., D. Corsun, S. Baloglu. (Forthcoming)

Profitability and Survivability of Hotel Distribution Channels: An Industry Perspective. Kang, B., P. Brewer, and S. Baloglu. Journal of Travel and Tourism Marketing (Forthcoming)

An Exploratory Study on the Impact of Self-Service Technology On Restaurant Operations. Kincaid, C. and S. Baloglu. Journal of Foodservice Business Research (Forthcoming)

The hotel sales professionals perceptions of sales computerization and technology tools: A gap analysis. Baloglu. S., D. Jones, N. Kozak, & I. Birkan. HTL Science. (2006)

The website design and Internet site marketing practices of upscale and luxury hotels in Turkey. Baloglu, S. & Pekcan, A.. Tourism Management, 27, 171-176. (2006)

Association meeting planners perceptions and intentions for five major convention cities. Baloglu, S. and C. Love. Tourism Management, 26, 743-752 (2005)

Linking employee turnover to casino restaurant performance: A cross-sectional and time-lagged Correlation Analysis. Brandmeir, K. & Baloglu, S.. Journal of Foodservice Business Research 7(2), 25-39. (2005)

A cognitive-affective positioning analysis of convention cities: An extension of the circumplex model of affect. Baloglu, S. & Love, C. A. Tourism Analysis, 9(4), 299-308. (2005)

Market segmentation: Trends and challenges. Baloglu, S.. In A. Pizam (Editor-in-Chief). International Encyclopedia of Hospitality Management (pp. 409-411). Oxford:Elsevier. (2005)

Causes of Complaint and Complaint Behavior. Saleem, N & Baloglu, S. In A. Pizam (Editor-in-Chief). International Encyclopedia of Hospitality Management (pp. 128-131). Oxford:Elsevier. (2005)

On the Shoulders of Mills: A (Clinical) Sociological Imagination for Problem Gamblers? Bo J. Bernhard and Frederick W. Preston, American Behavioral Scientist special issue on Sociologies of Problem Gambling, (Forthcoming)

The Voices of Vices: Sociological Perspectives on the DSM-IV Pathological Gambling Entry. Bo J. Bernhard and Frederick W. Preston. American Behavioral Scientist special issue on Sociologies of Problem Gambling, (Forthcoming)

Segmenting Casino Gamblers by Motivation: A Cluster Analysis of Korean Gamblers. Lee, Choong-Ki, Lee, Yong-Ki, Bernhard, Bo Jason, and Yoon, Yoo-Shik. (Tourism Management, 27(5), 856-866) (2006)

Problem Gambling and Treatment. Bernhard, Bo J., Dmitri Shalin, ed. (The Social Health of Nevada: Leading Indicators and Quality of Life in the Silver State) (2005)

Gambling in a Fantasy World: An Exploratory Study of Rotisserie Baseball Games. Bernhard, Bo J. and Eade, Vincent H. (Pp. 29-42 in Gaming Research and Review Journal, 9:1) (2005)

On the Shoulders of Merton: Potentially Sobering Consequences of Problem Gambling Policy. Bernhard, Bo J., and Frederick W. Preston. (American Behavioral Scientist 47:11, 1395-1405) (2004)

Risk and Injury: A Comparison of Rodeo and Football Subcultures. Frey, James H., Frederick W. Preston and Bo J. Bernhard. (Pp. 211-222 in Sporting Bodies, Damaged Selves: Sociological Studies of Sports-Related Injury. Elsevier) (2004)
Unintended Consequences of Problem Gambling Policies. Bernhard, Bo J. (Casino Enterprise Management, 2(3):70-71) (2004)

Tribute to Shannon Bybee, Gaming Pioneer. Bernhard, Bo J. (Casino Enterprise Management, 2(3):87) (2004)

2004 Gaming Industry Forecast. Bernhard, Bo J. (Casino Enterprise Management, 2(1):63) (2004)

Using Childhood Memories to Gain Insight into Brand Meaning. Kathryn A. Braun-LaTour, Michael S. LaTour and George M. Zinkhan (Journal of Marketing, April) (Forthcoming)

The Impact of Program Context on Motivational System Activation and Subsequent Effects on Processing a Fear Appeal. Robert F. Potter ,Michael S. LaTour, Kathryn A. Braun-LaTour, and Thomas Reichert (Journal of Advertising) (Forthcoming)

Tourist Memory Distortion. Braun-LaTour, Kathryn A., Melissa Grinley and Elizabeth F. Loftus (Journal of Travel Research,44(4), 360-367) (2006)

Is That a Finger in My Chili? Using Affective Advertising for Post-crisis Brand Repair. Braun-LaTour, Kathryn A. , Michael S. LaTour and Elizabeth F. Loftus (Cornell Hotel and Restaurant Administration Quarterly, 47(2), 106-120) (2006)

Memory Change: An Intimate Measure of Persuasion. Braun-LaTour, Kathryn A. and Gerald Zaltman (Journal of Advertising Research, 46(March), 57-83) (2006)

Digging Deeper: Art Museums in Las Vegas? Braun-LaTour, Kathryn A., Flavia Hendler and Rom Hendler (Annals of Tourism Research, 33(1), 265-268) (2006)

Transforming Consumer Experience: When Timing Matters. Braun-LaTour, Kathryn A. and Michael S. LaTour (Journal of Advertising, 34(3),19-30) (2005)

How (and When) Advertising Can Influence Memory for Consumer Experience. Braun-LaTour, Kathryn A., Michael S. LaTour, Jacqueline Pickrell and Elizabeth F. Loftus (Journal of Advertising, 33(4), 7-26) (2004)

Assessing the Long-Term Impact of a Consistent Advertising Campaign on Consumer Memory. Braun-LaTour, Kathryn A. and Michael S. LaTour (Journal of Advertising. 33(2), 49-61) (2004)

Centralized Information Systems in the Lodging Industry: Implications for Knowledge Management. Beldona, S., Brewer, K.P., Kline, S. (International Journal of Hospitality Information Technology, 4 (2&3) p.49-61) (2005-06)

The evolution of rooms inventory. Brewer, K.P., Christodoulidou, N., Rothenberger, M. (The Journal of Hospitality Financial and Technology Professionals. 20 (7). p 22-24) (2005)

Intrinsic and extrinsic motivations to gamble among pathological gamblers. Carruthers, C., Platz, L., & Busser, J.. Therapeutic Recreation Journal, 40. (2006)

Enhancing self-efficacy through youth programming. Carruthers, C., Daud, R., & Parks, T.. Abstracts from the 2006 National Recreation and Park Association Symposium on Leisure Research. (2006)

Research update: The power of positive psychology. Carruthers, C. & Hood, C.. Parks and Recreation, 40, 30-38. (2005)
The power of the positive: Leisure and well-being. Carruthers, C., & Hood, C.. Therapeutic Recreation Journal, 38, 225-245. (2004)

Camp Bristlecone. Schwartz, J., Carruthers, C., & Lorrey, J.. Nevada Recreation and Park Journal. 16, 10. (2004)

The Relationship between Destination Performance, Overall Satisfaction, and Behavioral Intention for Distinct Segment. Baloglu, et al. In J. A. Williams and M. Uysal (Eds). Current Issues and Development in Hospitality and Tourism Satisfaction. (pp. 149-165). New York: Haworth Hospitality Press. (The book has been co-published simultaneously as Journal of Quality Assurance in Hospitality & Tourism.) (2004)

The relationship between destination performance, overall satisfaction, and behavioral intention for distinct segments. Baloglu, S., Pekcan, A., Chen, S. L. & Santos, J. Journal of Quality Assurance in Hospitality & Tourism, 4(3/4), 149-165. (2004)

An analysis of the equity valuation literature as applied to the lodging industry. Upneja, A., Lee, S. & Dalbor, M. (Forthcoming in the Journal of Hospitality and Tourism)

A review of restaurant valuation literature. Dalbor, M., Mao, Z. & Feinstein, F. (Forthcoming in the Journal of Hospitality Financial Management)

An examination of cost management behavior in small restaurant firms. Kim, A., Dalbor, M. & Feinstein, A. (Forthcoming in the International Journal of Hospitality Management)

The initial public offerings of restaurant firms: The case of industry specific micro-market capitalization offerings. Dalbor, M. & Sullivan, M. (Journal of Small Business Management 43, 226-241) (2005)

Hospitality Financial Management. Chatfield, R. & Dalbor, M. Upper Saddle River, NJ: Prentice-Hall. (2005)

The Desert Palms Hotel and Casino. Corsun, D., Dalbor, M. & Shedd, B. (Case Research Journal 24, 121-126) (2004)

An initial investigation into the debt use by small restaurant firms. Dalbor, M., Kim, A. & Upneja, A. (Journal of Hospitality Financial Management 12, 41-48) (2004)

Assessing discount policies and practices within the casino industry. Lucas, A., Salmon, J., Kilby, J., & Dalbor, M. (UNLV Gaming Research and Review Journal 8, 11-25) (2004)

Customer satisfaction of theme restaurant attributes and their influence on return intent. Weiss, R., Feinstein, A. & Dalbor, M. (Journal of Foodservice Business Research 7, 23-41) (2004)

The investment opportunity set and the long-term debt decision of U.S. lodging firms. Dalbor, M., & Upneja, A. (Journal of Hospitality and Tourism Research 28, 346-355) (2004)

Employee relation programs and hotel performance: impact on turnover, labor productivity, and RevPAR. Cho, S., & Erdem, M. (Journal of Human Resources in Hospitality & Tourism) (Forthcoming)

Overcoming managers perceptual shortcuts through improvisational theater training. Corsun, D., Young, C., McManus, A, & Erdem, M. (Journal of Management Development, 25 (4), 298-315) (2006)

Measuring the impact of human resource management practices on hospitality firms performance. Cho, S., Woods, R.H., Jang, S., & Erdem, M. (International Journal of Hospitality Management, 25 (2), 262-277) (2006)

Convention booking patterns: What is really happening? Fenich, G., & Erdem, M. (Convene, April, 53-56) (2004)

Purchasing for Chefs. Feinstein, A.H. & Stefanelli, J. New York: John Wiley and Sons. (Forthcoming)

Instructors manual to accompany: Purchasing for Chefs. Feinstein, A.H. Stefanelli, J., & McManus, A. New York: John Wiley and Sons. (Forthcoming)

Purchasing: Selection and procurement for the hospitality industry (7th Ed.). Feinstein, A.H. & Stefanelli, J. New York: John Wiley and Sons. (Forthcoming)

A review of restaurant valuation literature. The Journal of Hospitality Financial Management. Dalbor, M.C., Feinstein, A.H., & Mao, Z. (Forthcoming)

The Effects of coupon promotion on repeat visits in restaurants. The Journal of Foodservice Business research. Eunha Myung, E., Barrash, D., & Feinstein, A.H. (Forthcoming)

Instructors manual to accompany Purchasing: Selection and procurement for the hospitality industry (6th ed.). Feinstein, A.H., Stefanelli, J.M., & McCool, B. New York: John Wiley and Sons. (2005)

Educational technology research in the hospitality industry. Feinstein, A.H. Raab, C. & Stefanelli, J.M. (Journal of Hospitality and Tourism Education. 17(4), 9-18) (2005)

Instructional systems research in the hospitality industry. Feinstein, A.H. Raab, C. and Stefanelli, J.M. (Journal of Hospitality and Tourism Education. 17(3), 34-45) (2005)

A comparison of digitized video and illustrated audio in computer assisted instruction. Zakrzewski, C., Feinstein. A.H., & Sammons, G. (Journal of Hospitality and Tourism Education. 17(1), 47-54) (2005)

Customer satisfaction of theme restaurant attributes and their influence on return intent. Weiss, R., Feinstein, A.H., & Dalbor, M.C. (Journal of Foodservice Business Research. 7(1), 23-42) (2004)

Financial competitiveness of Macau in comparison with other gaming destinations. Gu, Z. & Gao. J. UNLV Gaming Research & Review Journal. (Forthcoming)

Institutional ownership and firm performance: Empirical evidence from U.S. based publicly traded restaurant firms. Tsai, M. & Z. Gu. Journal of Hospitality & Tourism Research. (Forthcoming)

Risk-adjusted stock performance: A cross-sector analysis of hospitality firms in the recent economic downturn. Mao, Z. & Z. Gu. International Journal of Hospitality & Tourism Administration. (Forthcoming)

Predicting restaurant bankruptcy: A logit model in comparison with a discriminant model. Kim, H. & Gu, Z. Journal of Hospitality & Tourism Research. (Forthcoming)

The impact of institutional ownership on casino firm performance. Tsai, M. and Gu, Z. International Journal of Hospitality Management. (Forthcoming)

A preliminary examination of the relationship between the stock market and casino gaming. Tsai, M. and Gu, Z. Journal of Travel & Tourism Marketing. (Forthcoming)

Product differentiation: Key to Macaus gaming revenue growth. Gu, Z. (Journal of Revenue and Pricing Management, 4(4), 382-388) (2006)

Economies of scale could be key to profitability: Evidence from Chinas tourism hotels. Gu, Z. (International Journal of Hospitality & Tourism Administration, 6(1), 73-85) (2005)

Penghu gambling legalization: A viable alternative for Taiwan. Tsai, H. and Gu, Z. (Gaming Law Review, 9(2), 136-143) (2005)

Determinants of CEO Cash Compensation in the Restaurant Industry. Kim, H. and Gu, Z. (Journal of Hospitality & Tourism Research, 29(3), 341-355) (2005)

An examination of hotel room pricing: practiced and proposed. Steed, E. and Gu, Z. (Journal of Revenue and Pricing Management, 3(4), 369-379) (2005)

Management Science Applications in Tourism and Hospitality. Gu, Zheng. Binghamton, NY: the Haworth Press Inc. (2004)

Impact of the 9/11 terrorist attacks on the return and risk of airline stocks. Kim, H. and Gu, Z. (Tourism and Hospitality Research: The Surrey Quarterly Review, 5(2), 150-163) (2004)

Macau gaming: Copying the LAS VEGAS style or creating a Macau model? Gu, Z. (Asia Pacific Journal of Tourism Research, 9(1), 89-96) (2004)

CEO compensation determinants in the casino industry. Gu, Z. and Choi, Y. H. (Journal of Hospitality & Tourism Research, 28(2), 143-155) (2004)

Financial determinants of corporate bond ratings: An examination of hotel and casino firms. Kim, H. and Gu, Z. (Journal of Hospitality & Tourism Research, 28(1), 95-107) (2004)

Risk Management and Liability Issues for Youth Sports Camp Directors Hosting Camps on School Campuses. LaVetter, D. & Hardigree, C. E. (The Journal for Youth Sports, 1(1). 17-21) (2005)

Phantom Benefits: Reconsidering Mandatory Employment Arbitration. Werner, W. B., Hardigree, & C. E., Okada, S. (Cornell Hotel and Restaurant Administration Quarterly, 46(3), 363-375) (2005)

The Future of Obesity Litigation. Werner, W.B., Feinstein. A.H., & Hardigree, C.E. (Journal of the Foodservice Symposium University, 2(1), 41-49) (2005)

An Introductory Investigation into Sport as a Vehicle for Moral, Ethical and Social Development: The Differences in Parents and Athletes Motivation in Elite versus Recreational Environments. Stahura, K. A., Tyrrell B., Apache, R. R., & Hardigree, C. E. (The Journal of Recreation and Leisure) (2005)

Hotel Management and Operations: The Future of HR in Hospitality. Eade, V., Hardigree, C., Norman, E., Sammons, G., Werner, W., Woods, R., and Young, C. (4th Ed.), In D.B. Rutherford (Ed.), NY: Wiley. (2005)

Activity-based costing menu engineering: A new and more accurate way to maximize profits from your restaurant menu. Raab, C., Hertzman, J., Mayer, K., and Bell, D. (Journal of Foodservice Business Research) (Forthcoming)

Perceptions of Cheating: An Exploratory Study. Kincaid, C. & Zemke, D. (Journal of Hospitality and Tourism Education, 18 (1), 47-55) (2006)

An Exploratory Study on the Impact of Self-Service Technology on Restaurant Operations. Kincaid, C. & Baloglu, S. (Journal of Foodservice Business Research 8 (3)) (2006)

Why Restaurant Sales Contests Are Self Defeating. Corsun, D., McManus, A. & Kincaid, C. (Journal of Foodservice Business Research (Special Issue in OB & HR)) (2006)

Professional Management of Housekeeping Operations, John Wiley & Sons, Inc. (2005)

Creating a Learning Environment. In IAEM (Ed), Art of the show, 3rd edition. Dallas, TX: International Association for Exposition Management. (2006)

Exhibition Management. In J. D. Ninemeier (Ed.), Introduction to the hospitality industry: A close look at careers in the worlds most exciting industry. Upper Saddle River, NJ: Prentice-Hall. (2004 & 2006)

The professional meeting manager. In J. D. Ninemeier (Ed.), Introduction to the hospitality industry: A close look at careers in the worlds most exciting industry. Upper Saddle River, NJ: Prentice-Hall. (2004 & 2006)

Convention hotels and conference centers. In J. D. Ninemeier (Ed.), Introduction to the hospitality industry: A close look at careers in the worlds most exciting industry. Upper Saddle River, NJ: Prentice-Hall. (2004 & 2006)

Professional meeting management. Love, C. In G. Fenich (Ed.), Meetings, exhibitions, events and conventions: An introduction to the industry. Upper Saddle River, NJ: Prentice-Hall. (2005)

Exposition management. Love, C. In G. Fenich (Ed.), Meetings, exhibitions, events and conventions: An introduction to the industry. Upper Saddle River, NJ: Prentice-Hall. (2005)

Association meeting planners perceptions and intentions for five major US convention cities: The structured and unstructured images. Baloglu, S. & Love, C. (Tourism Management, 26, 743-752) (2005)

A cognitive-affective positioning analysis of convention cities: An extension of the circumplex model of affect. Baloglu.S. & Love, C. (Tourism Analysis, 9(4), 299) (2005)

Expanding the food service curriculum: Who has added fine dining to the menu? Gustafson, C. M., Love, C., and Montgomery, R. J. Journal of Culinary Science & Technology, 4(1)) (2005)

Exploring content and design factors associated with convention and visitors bureau Web site development: An analysis of recognition by meeting managers. Ha, M., & Love, C. (Journal of Convention and Event Tourism, 7(1)) (2005)

Characteristics of a meeting planner: Attributes of an emerging profession. Beaulieu, A. & Love, C. (Journal of Convention and Event Tourism, 6(4)) (2004)

An Examination of the impact of sponsorships on attendees recognition of sponsors. Suh, E., Bai, B., & Love, C. (Journal of Convention and Exhibition Management, 6(4)) (2004)

Menu Engineering and Activity-Based Costing Can They Work Together in a Restaurant? Raab, C., Mayer, K. (International Journal of Contemporary Hospitality Management) (Forthcoming)

Activity-Based Costing Menu Engineering: A New and More Accurate Way to Maximize Profits from your Restaurant Menu. Raab, C. , Hertzman, J., Mayer, K., Bell, D. (Journal of Foodservice Business Research. Volume 9, Number 3) (2006)

The Feasibility of Activity-Based Costing in the Restaurant Industry: An Innovative Way to Analyze your Menu. Raab, C. ,Shoemaker, S., & Mayer, K. (International Journal of Hospitality and Tourism Administration) (2006)

Assessments of Educational Systems as Addressed in Empirical Works in the Hospitality Literature: A Critical Review. Feinstein, A., Raab C., & Stefanelli, J. (Journal of Hospitality & Tourism Education. Volume 17, Number 3) (2005)

Assessments of Educational Technology as Addressed in Empirical Works in the Hospitality Literature: A Critical Review. Feinstein, A., Raab C., & Stefanelli, J. (Journal of Hospitality & Tourism Education. Volume 17, Number 4) (2005)

Discriminatory Pricing, Pricing Types, The Service Profit Chain, and Value Pricing. Raab, C. (In Pizam. A. (ed.) Encyclopedia of Tourism and Hospitality. Wiley and Sons, New York) (2005)

Activity-Based Costing applied in a Hong Kong Restaurant. Raab, C., Mayer, K., Ramdeen, C. & Ng, S. (International Journal of Hospitality and Tourism Administration. Volume 6. Number 3) (2005)

Chapter: Food and Beverage, Convention Industry Council Manual, 8th Ed. (Forthcoming)

Chapter: Food and Beverage, Professional Meeting Management, 5th Ed. Professional Convention Management Association, (Forthcoming)

Chapter: Food, Beverage and Events, International Association for Exposition Management, (Forthcoming)

Chapter: Meetings, Expositions, Events and Conventions: An Introduction to the Industry, edited by George Fenich, entitled, Food and Beverage.

An Application of Spatial Population Partitioning Using Voronoi Diagrams For Analysis of Coin-in Data. Lucas, Anthony; Singh, A. K.; Gewali, L.P.; Singh, A. (International Journal of Business Research) (Forthcoming)

Long Lead-time Forecasting of U.S. Streamflow using Partial Least Squares Regression. Glenn Tootle, Ashok Singh, Thomas Piechota, Irene. (2006 ASCE Journal of Hydrologic Engineering) (Forthcoming)

Estimating the Short-term Effect of Free-play Offers in a Las Vegas Hotel Casino. Lucas, A.F., Dunn, W.T., & Singh, A.K. (Journal of Travel and Tourism Marketing, Vol. 18, p. 53-68) (2005)

Coupled oceanic-atmospheric variability and U.S. Streamflow. Glenn Tootle, Thomas Piechota, Ashok Singh. (Water Resources Research, Vol. 41) (2005)

Contemporary Hotel Catering Hotel Management and Operations. With Patti Shock (John Wiley) (2006)

Instructional Systems Research in the Hospitality Industry. With Andy Feinstein and Carola Raab (Journal of Hospitality & Tourism Education, Vol. 17, No. 3) (2005)

Educational Technology Research in the Hospitality Industry. With Andy Feinstein and Carola Raab (Journal of Hospitality & Tourism Education, Vol. 17, No. 4) (2005)

Faculty Internships, MGM MIRAGE-Style. (Premier: The Official Newsletter of the William F. Harrah College of Hotel Administration, Issue 2) (2005)

Instructors Manual to Accompany Purchasing: Selection and Procurement for the Hospitality Industry, 6th Ed. With Andrew Hale Feinstein and Barent McCool. (John Wiley) (2005)

Purchasing: Selection and Procurement for the Hospitality Industry, 6th Ed. With Andrew Hale Feinstein. (John Wiley) (2005)

Real Estate Hospitality & Tourism. With Karl Mayer. (Kendall/Hunt) (2004)

Restaurant Marketing for Owners and Managers. With Patti Shock and John Bowen (John Wiley) (2004)

The Price is Right: Giving Your Clients and Yourself the Best Value. With Patti Shock. (Catering Magazine September/October) (2004)

Employment Law (chapter 10); Labor Unions (chapter 11). Woods, R.H. & Werner, W.B. In Woods, R.H. Managing Hospitality Human Resources, 4th ed. American Hotel & Lodging Educational Institute. (2006)

Driving hospitality into the future (chapter 9.2). Hardigree, C., Norman, E., Sammons, G., Eade, V., Werner, W., Woods, R.H. & Young, C. In Rutherford, D.G. & OFallon, M.J., Hotel Management and Operations, 4th ed. Hoboken, New Jersey: Wiley & Sons. (2006)

Contemporary issues in the constitutional rights of students. Werner, W.B. In Ackerman, R.L., Werner, W.B. and Vaccaro, L.C., eds., Student freedom revisited: Contemporary issues and perspectives. Washington, D.C.: NASPA. (2005)

Obesity litigation: Mcfact or fiction? Werner, W.B. & Feinstein, A.H. (Journal of the FoodService Symposium University, 2(1), 41-49) (2005)

Phantom Benefits: Mandatory employment arbitration reconsidered. Werner, W.B., Hardigree, C.E. & Okada, S. (Cornell Hotel and Restaurant Administration Quarterly, 46 (3), 363-79) (2005)

Overtime exemptions: The potential impact of the Department of Labors new regulations on the foodservice industry. Werner, W.B. & Feinstein, A.H. (Journal of the Foodservice Symposium University, 1(1), 49-60) (2004)

Labor laws: Overtime exemptions. Werner, W.B. & Feinstein, A.H. (September QSR Magazine, 57-64) (2004)